I was always a fan of lab in chemistry and biology. I wish I could rewind and go back to the lab to test my skills again. To mix, to waft, to put all things unknown into my crucible and boil and boil. Those were the days. Since I can't go back to school and frankly don't want to, I make my own experiments and they always occur in the kitchen. This weekend, it was an attempt to mix two of my favorite things, cheese and cupcakes. Sound gross? It's not. It's actually quite tasty and simple. Mix up a batch of cupcakes, lemon or vanilla are best. Then mix together ricotta, eggs, sugar and vanilla. Spoon the ricotta over the cake mix and bake. The ricotta sinks to the bottom of the cupcake and provides dense cheesy layer. Dust the cake with a bit of powdered sugar and you have a successful experiment!