Sunday, April 19, 2009

Holidays in Review

Since I've not been very good about blogging recently, I left out a few of the major things that I have made for the past few holidays. I do have to say that the green river and the festivities of Chicago were much missed this year. I had a hard time finding anything St. Pat's related in my new home and thankfully still had some green sprinkles leftover to decorate my cupcakes!
So, here's a pictorial review of the past few holidays. Note, there is nothing for Valentines Day as I was flying through the sky on my way home from Korea at the time....

First up, and most recently, we were invited over to my BIL's Parents for Easter. I couldn't decide what to bring but was assigned dessert. After much deliberation, I settled on lemon bars and a Spring Fling cake. I failed to take pictures of the lemon bars but here is the Spring Fling cake. This picture was post glaze on the fruit....
From Easter


And this is pre-glaze. Yes, I am aware that the frosting job looks rather messy. One is not supposed to frost the side of this cake. I made a half attempt at trying to with the extra frosting I had. In retrospect, probably not a good move. But oh well.
From Easter


So, like I said, no lemon bar pictures, but here is one more shot of the cutie cake pops that I made....
From Easter


Continuing backward in the holiday tour, we have to make an un-holiday pit stop. We were invited to a fish fry sometime in March and were asked to bring dessert. Hmm, are you noticing a trend here? In response, I whipped together the Hershey chocolate cupcakes. We and I say we because my husband who is quite creative decided he wanted in on the decorating fun, frosted the wonderful chocolate cupcakes with chocolate dream-whip frosting and with vanilla buttercream. Of course, we only have shots of half of what we made, so here are the chocolate frosted cupcakes.
From Easter

Going back to oh, the 17th of March, for St. Patrick's Day, and to finish the un-celebrated culinary holidays on my blog, I bring you chocolate cupcakes with Bailey's Irish cream frosting...

From Easter

And, for those that maybe cannot have any liquor, I also whipped up some of the cupcakes with chocolate buttercream frosting. Much to my dismay, the stores here don't really think anyone celebrates St. Patty's day, so I have some very boring sprinkles on top to set the mood!

A SUPER DUPER close up:
From Easter


And, a few more with my unread pile of mail.
From Easter

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