I'll let you fill in the blank but perfection wasn't what I was thinking. I tried for the first time today a new kind of frosting-swiss meringue buttercream. It is fabulous. Silky smooth, not too sweet and easy to pipe on cupcakes. Today's flavor was chocolate and the frosting was vanilla, with sprinkles.
I'm just practicing for my Dad's birthday which is coming up VERY soon. I will see him shortly after his B-Day and will be able to bake some treats for him. His choice, of course.
And, I'm trying to clean out my pantry. We are in the process of moving. Moving so far away that the title of my blog just might need to change. I've already received some suggestions for the new name: MileHigh, Rocky Mountain (thankfully Trot was not a suggestion for this particular change)!!!
I did get to develop this week's creation in some new clothes. My Mother In Law fabricated an awesome new apron for me. As my husband will attest and probably pleaded with my MIL to make me an apron, I am M-E-S-S-Y in the kitchen when I bake, with capital letters. So, I now have a new apron to sport to protect my well not so fabulous weekend duds.
Now, I need to concentrate on yet another section of the exam and filling my mouth full of tasty food from Chicago that is well, hard to get when you live 1200 miles away.
One last final note, I owe my newfound frosting talents to howtoeatacupcake.net. She has great ideas and is the superwoman of SMBC. I'm hoping to be one of her sidekicks in no time!